Dear friends, we always try to make the best use of seasonal ingredients, and this is no different. The variety of colors and interplay of flavors is represented by our new special, the main ingredient of which is wild garlic. It has become a popular part of our specials, as it not only tastes great but also has many beneficial effects.
Wild garlic cream
Wild garlic cream served with a poached egg, lemon toast and seasoned with red coulis
Risotto verde with lamb knee
Confit lamb leg served with risotto with wild garlic, peas, asparagus and zucchini, served with glazed vegetables